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The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion...

Verfasser / Komponist: La Varenne, François Pierre de
beteiligte Personen: I. D. G. []
Verfasserangabe: written in French by Monsieur De La Varenne ; and now Englished by I.D.G
Medientyp: E-Book
veröffentlicht:
London Printed for Charles Adams 1654
Electronic reproduction.. Ann Arbor, Mich. : UMI, 1999-
Umfang: [22], 297 [i.e. 287] p.
Ausgabe: The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression