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The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion...
Verfasser / Komponist: | La Varenne, François Pierre de |
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beteiligte Personen: | I. D. G. [] |
Verfasserangabe: | written in French by Monsieur De La Varenne ; and now Englished by I.D.G |
Medientyp: | E-Book |
veröffentlicht: |
London
Printed for Charles Adams
1654
Electronic reproduction.. Ann Arbor, Mich. : UMI, 1999- |
Umfang: | [22], 297 [i.e. 287] p. |
Ausgabe: | The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression |